On Strawberry we have done some of the most comprehensive studies with some of the leading Universities.
The results are not only important for strawberry production, but for all crops.
The leading Universities and USDA documents that the uptake of nutrient is impacted very positively by using Vesta.
Actually the Vesta treated took up 25% more Nitrogen than the not treated and around 15% more Carbon – and it has also a positive effect on other nutrients.
See the pictures of the amazing difference, and it is obviously that the yield was much higher on the Vesta treated. Also read the two summaries of the reports – one on the positive effect of Vesta in the microbial community and the other about the uptake of nutrients.